Chef/Kitchen Manager

Bar Grazie; Town of Smithtown (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A popular restaurant in Commack, NY is seeking a Head Chef / Kitchen Manager to lead a dynamic kitchen team. The ideal candidate will demonstrate experience in culinary leadership, manage operations, and maintain food quality standards while creating an energetic and supportive working environment. If you're passionate about food and teamwork, join us for a fulfilling culinary career.

Benefits

Competitive salary and benefits

Opportunities for growth and career advancement

Creative and supportive team environment

Positive and energetic workplace

Qualifications

• Proven experience as a Head Chef or Kitchen Manager.
• Strong leadership and team management skills.
• Extensive knowledge of health & safety regulations.

Responsibilities

• Oversee kitchen operations and manage food preparation.
• Maintain food quality and supervise kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Team management

Food preparation techniques

Organizational skills

Time management

Communication skills

Education

Culinary degree or equivalent experience

Job description

Position: Head Chef / Kitchen Manager

Location: Commack,NY

We are seeking an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen team in a dynamic, fast-paced environment. As the Head Chef, you will be responsible for overseeing the daily operations of the kitchen, managing food preparation, ensuring quality control, and leading a team of cooks and kitchen staff.

Responsibilities:

• Oversee kitchen operations and manage food preparation for all menu items.
• Maintain the highest standards of food quality, presentation, and consistency.
• Supervise, train, and motivate kitchen staff to ensure efficiency and teamwork.
• Monitor inventory, order supplies, and ensure proper storage and handling of ingredients.
• Create and develop new menu items and seasonal specials.
• Ensure compliance with health and safety regulations, including proper sanitation practices.
• Manage kitchen staff schedules and labor costs to meet budget goals.
• Maintain cleanliness and organization in the kitchen at all times.
• Work closely with front-of-house managers to ensure smooth service and guest satisfaction.
  
  

Requirements:

• Proven experience as a Head Chef, Kitchen Manager, or in a similar culinary leadership role.
• Strong leadership skills with the ability to manage and motivate a team.
• Extensive knowledge of food preparation techniques, kitchen equipment, and health & safety regulations.
• Excellent organizational and time-management abilities.
• Ability to work under pressure and in a fast-paced environment.
• Culinary degree or equivalent experience preferred.
• Strong communication skills and a passion for providing excellent food and service.
  
  

Why Join Us?:

• Competitive salary and benefits.
• Opportunities for growth and career advancement.
• Be part of a creative, passionate, and supportive team.
• Work in a positive and energetic environment.

If you’re a driven and skilled culinary professional with a passion for excellence, we’d love to hear from you. Apply today and take the next step in your culinary career!