Kitchen Manager

baba cool; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A vibrant restaurant in New York is seeking a passionate Kitchen Manager to lead its kitchen team. In this role, you'll manage day-to-day kitchen operations, execute menus, and ensure exceptional food quality, fostering a collaborative team atmosphere.

Qualifications

• At least 1 year of experience in a kitchen management role.

Responsibilities

• Manage the line during service and prep schedules.
• Communicate effectively with front-of-house staff.
• Train and lead back-of-house staff.

Skills

Managing the line during service

Training and leading back-of-house staff

Managing prep schedules

Communicating effectively with front-of-house

Executing and developing menus

Job description

Join to apply for the Kitchen Manager role at baba cool.

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This range is provided by baba cool. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$23.00/hr - $26.00/hr

About baba cool

BABA is looking for a talented and passionate Kitchen Manager to join our team!

BABA has been a neighborhood spot since July 2021. We are seeking an energetic, upbeat & creative individual. The Kitchen Manager/ Sous Chef will work closely with front-of-house leadership to nurture culture, standards of service, and food quality. We value team players who are hands-on, self-motivated, and proactive.

Responsibilities include:

• Managing the line during service
• Managing prep schedules
• Experience with large groups & events
• Communicating effectively with front-of-house
• Training and leading back-of-house staff
• Creating schedules, managing costs, inventory, and labor
• Executing and developing menus

Requirements

At least 1 year of experience in a kitchen management role.

Additional information

For more about BABA, visit this link.

Job details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants