Working Chef/Kitchen Manager

Pacific Coast Hospitality; McMinnville (OR); On-site; USD 60,000 - 75,000; Full time

Job summary

Pacific Coast Hospitality is looking for an ambitious Restaurant Working Chef/Kitchen Manager for a family-owned brewery in McMinnville, OR. The role focuses on delivering high-quality farm to table cuisine in a vibrant kitchen environment. Ideal candidates will have significant culinary management experience and a passion for fresh, local ingredients.

Benefits

Company supplemented health insurance

Annual performance and salary review

PTO program

Qualifications

• 5+ years experience as Chef / Kitchen Manager in upscale, casual dining.
• Casual yet classically trained.
• Hands-on experience is crucial.

Responsibilities

• Lead the kitchen team to provide high quality farm to table cuisine.
• Manage budget controls and labor goals.
• Inspire staff and achieve culinary excellence.

Skills

Culinary depth

Staff management

Budget control

Energy and mental toughness

Job description

Hello, we’re Pacific Coast Hospitality and we’re searching for an ambitious and talented Restaurant Working Chef/Kitchen Manager to lead up this well-established, family-owned, restaurant brewery in beautiful McMinnville OR.

Market

Portland, OR area (McMinnville, OR)

Job Description

Are you seeking to get out of the rat race in the city? Looking for a more balanced lifestyle? A slower pace of life? Enjoy the outdoors?

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant Working Chef/Kitchen Manager to lead up this well established, family owned, restaurant brewery in beautiful McMinnville OR. (McMinnville was named one of the top ten “Foodiest Towns in America” by Bon Appetite)

From the very beginning, on the cutting edge of the farm to table concept with all-natural Angus Beef that is raised on spent brewery grain and spring fed pastures, and an organically managed garden producing an average of 5,000 lbs. of seasonal vegetables for the restaurant.

We are dedicated to providing high quality farm to table cuisine for our guests. This is a full service, high volume, high quality brewery and restaurant focusing on fresh local ingredients.

Requirements

The ideal candidate must have the following to be considered:

• 5 years plus experience working as Chef / Kitchen Manager in the upscale, casual dining segment
• Casual, yet classically trained and Corporate experience/background a plus
• Hands-on experience and culinary depth are important, as well as the ability to manage and inspire staff to higher levels of culinary quality
• Candidate needs to be proficient in achieving budget cost controls, and labor goals
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Ability to work in Excel spreadsheets and Word

Salary Range & Benefits

• Salary – $60k – $75k (starting, based on experience level)
• Company supplemented health insurance
• Annual performance and salary review
• Balanced work / personal lifestyle including PTO program

Job Category

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“