Kitchen Manager

Pura Vida Miami; New York (NY); On-site; USD 60,000 - 85,000; Full time

Job summary

Pura Vida Miami is hiring a Kitchen Manager to oversee kitchen operations and maintain high-quality standards. Candidates should have extensive restaurant experience, leadership skills, and the ability to foster a positive team environment. Join a lifestyle brand focused on wholesome food, offering growth opportunities and competitive benefits.

Benefits

Health & Wellness - Medical, Dental & Vision

PTO

Discounted Meals

Growth Opportunities

Qualifications

• Minimum 5-6 years of experience in food production or full dining service.
• Familiarity with kitchen sanitation and safety regulations.
• Flexibility to work during weekends.

Responsibilities

• Oversees kitchen operations and manages team performance.
• Ensures compliance with health and safety regulations.
• Trains kitchen staff on food presentation and prep techniques.

Skills

Organized

Detail Oriented

Communication

Education

Certification from culinary school or degree in Restaurant Management

Job description

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This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and

active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS :

As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:

• Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs).
• Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel.
• Foster a culture of quality and consistency within the kitchen team, ensuring all menu items meet standards.
• Provide comprehensive training to kitchen staff on prep work and food presentation techniques.
• Responsible for the selection, on boarding and retention of team members through motivation, recognition, coaching and development.
• Responsibly delegate and follow up on tasks while remaining accountable overall for kitchen and team members.
• Offer clear direction to kitchen staff, ensuring effective execution of all assigned tasks.
• Maintain vigilant oversight of kitchen operations to ensure adherence to health and fire safety regulations.
• Ensure full compliance with state, federal, and local food handling regulations, and standards as well as Company safety and security protocols.
• Emphasize safety, sanitation and security awareness, and ensure that team members are properly trained to create a safe work environment
• Contribute to the development and enforcement of kitchen and restaurant policies and procedures during shifts.
• Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles.
  
  
  

REQUIREMENTS:

• Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service etc.
• Certification from a culinary school or degree in Restaurant Management is a plus
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Experience in training and developing kitchen staff.
• Familiarity with kitchen sanitation and safety regulations
• Understanding of health and safety regulations in a kitchen setting.
• Organized and detail oriented.
• Flexibility to work during weekends
• Ability to work well in a stressful and fast-paced environment.
• Comfortable using a computer, navigating standard office and point-of-sale software
• Ability to bend and reach overhead often.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds
  
  
  

BENEFITS:

• Health & Wellness - Medical, Dental & Vision
• PTO
• Discounted Meals
• Growth Opportunities

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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