Kitchen Manager

Golden Corral; Rogers (AR); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading restaurant chain in Rogers, AR, is seeking a skilled Kitchen Manager to oversee daily kitchen operations. This role involves supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. The ideal candidate has proven experience in similar roles and strong leadership skills. Flexibility for evenings and weekends is required. This position offers the opportunity to work in a dynamic environment and contribute to a well-established team's success.

Qualifications

• Proven experience as a Kitchen Manager or similar role.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and coordinate kitchen staff.
• Ensure food quality and safety standards are met.
• Manage inventory and supplies.
• Create and update menu items.
• Maintain cleanliness and organization in the kitchen.

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

Flexibility

Job description

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our kitchen in Rogers, AR. The Kitchen Manager will be responsible for managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory and supplies.

Responsibilities:

• Supervise and coordinate kitchen staff
• Ensure food quality and safety standards are met
• Manage inventory and supplies
• Create and update menu items
• Maintain cleanliness and organization in the kitchen

Requirements:

• Proven experience as a Kitchen Manager or similar role
• Knowledge of food safety and sanitation regulations
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Excellent organizational skills
• Flexibility to work evenings and weekends