Kitchen Lead

GRO-FS, Inc.; Fayetteville (AR); On-site; USD 19,286 - 23,419; Full time

Job summary

A leading restaurant company is looking for a Kitchen Lead in Fayetteville, AR, to oversee daily kitchen operations, manage staff, and maintain food safety standards. The ideal candidate will have prior leadership experience in a kitchen and strong communication skills. This full-time position offers a pay range of $14.00/hr - $17.00/hr.

Qualifications

• Previous experience in a kitchen leadership role required.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to lift up to 50 pounds.

Responsibilities

• Oversee daily operations of the kitchen.
• Manage kitchen staff, including scheduling and training.
• Ensure compliance with health and safety regulations.

Skills

Strong communication skills

Leadership skills

Ability to work in a fast-paced environment

Knowledge of food safety regulations

Education

High school diploma or equivalent

Job description

Overview

Join to apply for the Kitchen Lead role at GRO-FS, Inc..

Location: Fayetteville, AR, 72703

Base pay range: $14.00/hr - $17.00/hr

This range is provided by GRO-FS, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Job Description

The Kitchen Lead will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and cleaning. The Kitchen Lead will also be responsible for managing the kitchen staff, ensuring that all food is prepared to company standards, and maintaining a clean and organized kitchen.

Key Responsibilities

• Oversee daily operations of the kitchen
• Manage kitchen staff, including scheduling and training
• Ensure all food is prepared to company standards
• Maintain a clean and organized kitchen
• Order and maintain inventory of kitchen supplies
• Assist with menu planning and recipe development
• Ensure compliance with health and safety regulations
• Perform other duties as assigned

Qualifications

• High school diploma or equivalent
• Previous experience in a kitchen leadership role
• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays as needed

Application Process

To apply for this position, please submit your resume and cover letter to the email address provided.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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