Kitchen Manager

Salted; New York (NY); On-site; USD 80,000; Full time

Job summary

Join Salted as a Kitchen Manager in Brooklyn, NY, where you'll lead culinary excellence in a delivery-first restaurant group. This role involves preparing delicious food, ensuring compliance with safety standards, and managing kitchen staff. Enjoy competitive salary, benefits, and opportunities for growth in a dynamic environment.

Benefits

Performance-based bonus program, with profit share

Career development, education, and growth opportunities

Medical, Dental, & Vision plan for full-time team members

401k with 4% employer match after one year

Free, nutritious meals each shift

Qualifications

• Minimum 5 years of kitchen experience.
• Minimum 2 years of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to perfection following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Manage all administrative tasks, including scheduling and inventory control.

Skills

Culinary skills

Knife/prep work

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!
Hiring across multiple markets, with a focus on growing our team in the Brooklyn area.

Location: Brooklyn, NY
Salary: $80,000 Annually

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5years of kitchen experience
• Minimum of 2years of leadership experience

Who We Are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].