Cafe Head Chef - Tatte Manhattan, NY

Tatte Bakery & Cafe; New York (NY); On-site; USD 72,000 - 84,000; Full time

Job summary

Join Tatte Bakery & Cafe as a Cafe Head Chef in Manhattan, where you will oversee kitchen operations and lead a team to ensure culinary excellence and guest satisfaction. This role requires strong leadership and communication skills, along with a passion for scratch-made food. Enjoy a competitive salary, flexible schedule, and various benefits including health insurance and growth opportunities.

Benefits

401(k) with match

Parking benefits

Employee assistance programs

Flexible schedule with no late nights

Health, dental, and vision insurance

Language classes, training, and growth opportunities

Free meals and drinks

Qualifications

• 3-5 years of culinary/kitchen management experience.
• Proficiency with kitchen systems and processes.
• Passion for culinary excellence and guest satisfaction.

Responsibilities

• Oversee all kitchen operations and lead a team of up to 25 staff.
• Manage production and service according to established guidelines.
• Train staff on food prep, safety, and sanitation standards.

Skills

Leadership

Communication

Culinary Excellence

Education

High school diploma or equivalent

Degree in Culinary Arts or related field

Tools

Microsoft Office

POS systems

Job description

Join us as a Cafe Head Chef at Tatte Bakery & Cafe in Manhattan!

We are seeking a passionate and experienced Cafe Head Chef to help us open our Manhattan location. As a Chef at Tatte, you will oversee all kitchen operations, lead a team of up to 25 staff including cooks, prep cooks, and dishwashers, and ensure the success and growth of your team. A strong leadership ability, passion for scratch-made food, and genuine hospitality are essential. The Executive Chef is responsible for executing kitchen operations in a fast-paced, high-volume environment.

Key Responsibilities

• Manage production and service according to established guidelines
• Follow standardized recipes, portioning, and presentation standards; utilize production worksheets and waste logs; taste meals for quality assurance
• Train staff on food prep, safety, equipment operation, and sanitation standards
• Maintain cleaning and maintenance schedules for equipment and work areas
• Manage inventory within guidelines, ensuring product availability
• Adhere to safety and sanitation policies, report incidents as required
• Participate in departmental meetings and staff development programs
• Implement seasonal menu changes

Working Conditions

• Flexible schedule including days, nights, weekends, and holidays based on business needs
• Ability to work extended shifts, stand, sit, squat, or walk for long periods
• Lift and carry up to 50 pounds

Position Requirements

• 3-5 years of culinary/kitchen management experience
• Passion for culinary excellence and guest satisfaction
• Proficiency with kitchen systems and processes
• Excellent communication skills
• High school diploma or equivalent

Preferred Skills

• Degree in Culinary Arts or related field
• Proficiency in Microsoft Office and experience with POS and management systems
• Certifications such as ServSafe, Allergens, and ChokeSaver

Benefits and Perks

• Competitive salary ($72k-$84k)
• 401(k) with match
• Parking benefits
• Employee assistance programs
• Flexible schedule with no late nights
• Health, dental, and vision insurance
• Language classes, training, and growth opportunities
• Free meals and drinks

Note: Training prior to opening may occur at other locations in New Jersey, Boston, or Washington DC.

Join us in creating something special! Tatte is an E-Verify employer.