Kitchen Manager

Le Parker Meridien; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

401K

Free Meals

Vacation

Paid Holidays

Job summary

Le Parker Meridien in New York is looking for a passionate Kitchen Manager to lead our team! If you have experience in a luxury hotel kitchen and a flair for breakfast foods, we want to hear from you.

Your responsibilities include ensuring food quality, training kitchen personnel, and maintaining efficient service. We offer excellent perks such as Medical, Dental, 401K, Free Meals, Vacation, and Paid Holidays. Join us to create NYC’s #1 breakfast!

Qualifications

• At least five years experience in a luxury hotel kitchen or upscale restaurant.
• Fluent in English with excellent communication skills.

Responsibilities

• Ensure food quality meets LPM standards.
• Train and develop kitchen personnel.
• Monitor work stations and delegate tasks.

Skills

Luxury hotel kitchen experience

Experience with breakfast foods

Excellent verbal and written communication skills

Education

Culinary Arts Degree

Job description

Job Description

WANTED: KITCHEN MANAGER

It’s not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are looking for.

DO YOU HAVE WHAT IT TAKES?

You are excited to be part of the team that creates NYC’s #1 breakfast! You are an early riser ready to rev up our busy kitchens and motivate the team. You are a creative foodie with a passion for pleasing palates. To succeed you will:

• Use your keen eye for detail to ensure food quality meets LPM standards and guest expectations
• Train, develop, counsel, and evaluate kitchen personnel when necessary
• Monitor work stations and delegate tasks responsibly
• Expedite orders to guarantee prompt and efficient service
• Thrive working in a fast-paced, high-volume environment
• Meet deadlines and keep calm under pressure

Qualifications

NEEDED

These Essential Skills are required:

• At least five years experience in a luxury hotel kitchen or upscale restaurant
• Experience with breakfast foods
• Excellent verbal and written communication skills; fluent in English

These Desirable Skills will put you at the top of the stack:

• Culinary Arts Degree
• Experience managing Union staff
• Knowledge of Collective Bargaining Agreement
• Kitchen Manager/Expeditor experience at NYC restaurant and/or NYC hotel kitchen

Additional Information

THE PERKS

Medical, Dental, 401K, Free Meals, Vacation and Paid Holidays