Breakfast Kitchen Manager — Lead & Excel in Luxury NYC

Le Parker Meridien; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

401K

Free Meals

Vacation

Paid Holidays

Job summary

Le Parker Meridien in New York is looking for a passionate Kitchen Manager to lead our team! If you have experience in a luxury hotel kitchen and a flair for breakfast foods, we want to hear from you.

Your responsibilities include ensuring food quality, training kitchen personnel, and maintaining efficient service. We offer excellent perks such as Medical, Dental, 401K, Free Meals, Vacation, and Paid Holidays. Join us to create NYC’s #1 breakfast!

Qualifications

• At least five years experience in a luxury hotel kitchen or upscale restaurant.
• Fluent in English with excellent communication skills.

Responsibilities

• Ensure food quality meets LPM standards.
• Train and develop kitchen personnel.
• Monitor work stations and delegate tasks.

Skills

Luxury hotel kitchen experience

Experience with breakfast foods

Excellent verbal and written communication skills

Education

Culinary Arts Degree

Job description

Le Parker Meridien in New York is looking for a passionate Kitchen Manager to lead our team! If you have experience in a luxury hotel kitchen and a flair for breakfast foods, we want to hear from you.

Your responsibilities include ensuring food quality, training kitchen personnel, and maintaining efficient service. We offer excellent perks such as Medical, Dental, 401K, Free Meals, Vacation, and Paid Holidays. Join us to create NYC’s #1 breakfast!