Kitchen Manager

The Electric Company; Michigan; On-site; USD 42,000 - 64,000; Full time

Job summary

The Electric Company in Michigan is seeking a Kitchen Manager to supervise and coordinate the activities of workers preparing and serving food. You will oversee daily operations and ensure quality of products and services.

The role requires strong leadership, the ability to thrive in a fast-paced environment, and knowledge of food safety practices. You will adjust schedules, manage inventory, and maintain health standards.

Qualifications

• Previous experience in food service or related fields.
• Knowledge of common food safety practices.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.

Responsibilities

• Oversee the daily operation of food service staff.
• Monitor quality of products and services produced.
• Adjust daily schedule for shift personnel to ensure optimal efficiency.
• Manage inventory of ingredients and supplies.
• Maintain health standards for raw and finished products.

Skills

Leadership

Food safety

Scheduling

Communication

Operations

Job description

Job Description

We are seeking a Kitchen Manager to join ourteam!You willdirectly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

• Oversee the daily operation of food service staff
• Monitor quality of products andservices produced
• Adjust daily schedule for shift personnel toensure optimalefficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products

Qualifications:

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills