Kitchen Assistant Manager

THE CREEKS II LLC; Biloxi (MS); On-site; USD 40,000 - 55,000; Full time

Job summary

THE CREEKS II LLC in Biloxi, MS is seeking a Kitchen Assistant Manager to help oversee the kitchen operations, lead staff, and ensure meals meet the highest quality and safety standards. In this fast-paced role you will monitor inventory, manage costs, uphold sanitation protocols, and keep the workspace organized, while collaborating with the restaurant team to deliver great guest experiences.

The ideal candidate has a minimum of 2 years in a kitchen supervisory role, strong leadership and

Qualifications

• Minimum 2 years in a kitchen supervisor or leadership role.
• Proficiency with kitchen equipment and food safety guidelines.
• Knowledge of inventory management and cost control.
• Strong communication and interpersonal skills.
• Ability to multitask in a high-volume environment.

Responsibilities

• Ensure food is prepared to the highest standards, following safety guidelines and keeping the kitchen clean.
• Monitor inventory and order supplies as needed.
• Monitor food and labor costs to ensure profitability.
• Maintain a clean and organized work environment, adhering to schedules and safety protocols.
• Other duties as assigned.

Skills

Leadership

Food Safety

Inventory Management

Cost Control

Communication

Multitasking

Team Coordination

Job description

Introduction:

We are seeking a skilled and experienced Kitchen Assistant Manager to join our team and help oversee the operation of our restaurant's kitchen. The Kitchen Assistant Manager will be responsible for assisting in managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
• Monitor inventory and order supplies as needed
• Monitor food and labor costs to ensure profitability
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Other duties as assigned

Qualifications:

• Minimum of 2 years of experience as a kitchen supervisor or in a similar leadership role
• Strong leadership skills
• Proficiency with kitchen equipment and food safety guidelines
• Knowledge of inventory management and cost control
• Strong communication and interpersonal skills
• Ability to multitask and handle a high-volume workload