Kitchen Manager

Vinolicious Llc; Arizona; On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Vinolicious Llc is seeking an experienced Kitchen Manager to oversee all food operations and ensure an excellent dining experience. Your goal is to increase sales and maintain high employee engagement by leading a skilled kitchen team.

You will manage budgets, develop menus within constraints, train staff, and report KPIs to upper management while maintaining health and safety standards.

Qualifications

• High school diploma or GED is required.
• Extensive culinary experience is required.
• Culinary school certification is preferred.
• ServSafe or Food Handler’s Certification is required.
• Familiarity with restaurant software and POS systems is needed.
• Strong knowledge of culinary techniques and recipes is expected.
• Able to remain calm and perform under pressure.
• Strong management and leadership abilities.

Responsibilities

• Oversee all food operations.
• Create and maintain a food budget.
• Create menus considering budget, customer demands, and ingredient availability.
• Train and manage kitchen staff.
• Establish goals and KPIs.
• Adhere to health and safety standards and regulations.
• Provide sales and productivity reports to upper management.

Skills

Leadership

Culinary skills

Menu planning

Budgeting

Pressure management

Staff training

Education

High school diploma/GED

ServSafe or Food Handler’s Certification

Culinary school certification

Tools

Restaurant software

POS software

MS Office

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food management, we want to hear from you!

Responsibilities

• Manage food operations
• Create and maintain a food budget
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Train and manage kitchen staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills