Kitchen Manager

Pinnacle Treatment Centers, Inc.; Merrillville (IN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

18 days PTO (Paid Time Off)

401k with company match

Company sponsored ongoing training and

Full comprehensive benefits package

Job summary

Pinnacle Treatment Centers, Inc. in Merrillville, IN is seeking a Kitchen Manager to oversee all kitchen staff, ensure food safety, hire, train, and schedule Cooks, and manage inventory to meet demand.

The role emphasizes quality control, HACCP compliance, and coordinating with nursing for dietary needs, with requirements including SERV Safe Manager Certification, two years of supervisory kitchen experience, and a valid driver's license for travel up to 10%.

Qualifications

• High school diploma or GED (General Equivalency Diploma).
• SERV Safe Manager Certification
• Kitchen Supervisory Experience
• At least two years of kitchen experience
• Must possess a current valid driver’s license and be insurable; travel up to 10%.

Responsibilities

• Manage inventory so that all necessary ingredients are stocked for service.
• Maintain quality control of kitchen and perform quality assurance inspections.
• Maintain adequate inventory levels and conduct weekly inventories.
• Hiring new teammates and overseeing training that includes safe operation of kitchen equipment/ utensils and the proper lifting and handling practices of heavy items and hazardous materials.
• Ensures compliance with state, federal, and local food handling requirements, and standards.
• Fosters a quality focus in the kitchen.
• Streamlining the kitchen process to maintain prompt service times.
• Partner with nursing to identify any special dietary requirements.
• Partner with cooks on maintaining menu specifications.
• Ensuring regular sanitation and cleaning standards for the kitchen and verifying that teammates maintain. in accordance with Hazard Analysis Critical Control Point (HACCP) standards.
• Scheduling shifts for all kitchen teammates
• Tracking kitchen expenses to identify areas of potential waste.
• Ensuring all cooks maintain proper certifications.
• Order kitchen materials and ingredients based on the menu and market demand.
• Other duties as assigned.

Skills

Kitchen Supervisory Experience

Travel up to 10%

Driver's license

Education

High school diploma or GED

SERV Safe Manager Certification

Job description

We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.

Pinnacle Treatment Centers is a growing leader in addiction treatment services. We provide care across the nation touching the lives of more than 30,000 patients daily.

Our mission is to remove all barriers to recovery and transform individuals, families, and communities with treatment that works.

Our employees believe we are creating a better world where lives and communities are made whole again through comprehensive treatment.

As a Kitchen Manager, you will oversee coordinating and supervising all kitchen staff according to food safety standards. Your duties include hiring, training, and scheduling Cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand.

Benefits

• 18 days PTO (Paid Time Off)
• 401k with company match
• Company sponsored ongoing training and certification opportunities.
• Full comprehensive benefits package including medical, dental, vision, short term disability, long term disability and accident insurance.
• Substance Use Disorder Treatment and Recovery Loan Repayment Program (STAR LRP)
• Discounted tuition and scholarships through Capella University.

Requirements

• High school diploma or GED (General Equivalency Diploma)
• SERV Safe Manager Certification
• Kitchen Supervisory Experience
• At least two -years of kitchen experience
• Must possess a current valid driver’s license in good standing in state of employment and be insurable by the designated carrier. This role is required to drive for company purposes.
• Up to 10% travel is expected for this role

Responsibilities

• Manage inventory so that all necessary ingredients are stocked for service.
• Maintain quality control of kitchen and perform quality assurance inspections.
• Maintain adequate inventory levels and conduct weekly inventories.
• Hiring new teammates and overseeing training that includes safe operation of kitchen equipment/ utensils and the proper lifting and handling practices of heavy items and hazardous materials
• Ensures compliance with state, federal, and local food handling requirements, and standards.
• Fosters a quality focus in the kitchen.
• Streamlining the kitchen process to maintain prompt service times.
• Partner with nursing to identify any special dietary requirements.
• Partner with cooks on maintaining menu specifications.
• Ensuring regular sanitation and cleaning standards for the kitchen and verifying that teammates maintain. in accordance with Hazard Analysis Critical Control Point (HACCP) standards.
• Scheduling shifts for all kitchen teammates
• Tracking kitchen expenses to identify areas of potential waste.
• Ensuring all cooks maintain proper certifications.
• Order kitchen materials and ingredients based on the menu and market demand.
• Other duties as assigned.

Join our team. Join our mission.

Pinnacle Treatment Centers is an equal employment opportunity employer and makes employment decisions based on merit and other legitimate business considerations. We want to have the best available persons in every job.

Company policy prohibits unlawful discrimination based on race, traits historically associated with race, color, creed, religion, sex (including pregnancy, childbirth or related medical conditions), parental leave, national origin, gender, gender identity, gender expression, age, ancestry, physical or mental disability, military and veteran status, marital status, sexual orientation, genetic characteristics or information, political affiliation, non-merit based factors or any other consideration made unlawful by applicable federal, state, or local laws. It also prohibits discrimination based on the perception that anyone has any of those characteristics or is associated with a person who has or is perceived as having any of those characteristics.