Kitchen Manager

Texas Roadhouse; Louisville (KY); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading restaurant as a Kitchen Manager, overseeing all Back of House operations. This full-time role includes supervising food production, managing staff, and ensuring compliance with safety standards. Enjoy a dynamic work environment with great benefits and opportunities for advancement.

Benefits

Medical, dental, and vision insurance

Paid time off

Parental leave

Adoption assistance

Disability and life insurance

Retirement plans

Tuition reimbursement

Profit-sharing

Community support opportunities

Holiday bonuses

Qualifications

• Experience in a kitchen management role preferred.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Supervise food production and preparation according to recipes.
• Manage Back of House staff performance and conduct evaluations.
• Ensure compliance with safety and cleanliness standards.

Skills

Leadership

Food Safety

Inventory Management

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse

At Bubba’s 33, part of the Texas Roadhouse family, we pride ourselves on scratch-made food, friendly service, and community involvement. We offer a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie?

We are seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner, following recipes and procedures. If you are passionate about scratch-made food, apply today!

Responsibilities

1. Supervise food production and preparation according to recipes and procedures.
2. Ensure compliance with employment policies, maintain cleanliness, and ensure guest safety.
3. Monitor and maintain efficient ticket times for food orders.
4. Manage Back of House staff performance, including evaluations, coaching, and discipline.
5. Develop key employees through daily feedback and performance reviews.
6. Conduct inventory, safety checks, and proper handling and storage of food items.
7. Ensure safe food handling practices and manage food costs, waste, and labor costs.
8. Set work schedules, assign tasks, and oversee staff during restaurant hours.
9. Train staff on equipment maintenance and cleaning procedures.
10. Participate in hiring processes for Back of House staff.
11. Create a safe, fun, and clean work environment aligned with core values.

Benefits

We offer a comprehensive rewards package after 30 days, including:

• Medical, dental, and vision insurance
• Paid time off and parental leave
• Adoption assistance
• Disability and life insurance
• Retirement plans, tuition reimbursement, and profit-sharing
• Community support opportunities and holiday bonuses

Additional Information

This is a full-time, mid-senior level management position in the restaurant industry. We are an equal opportunity employer committed to diversity and inclusion.