Kitchen Manager

Texas Roadhouse; Augusta (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Kitchen Manager to oversee all Back of House operations. Responsibilities include managing food production, staff performance, and ensuring compliance with safety standards. The role offers a comprehensive rewards package after 30 days of employment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Tuition Reimbursement

Holiday Bonuses

Qualifications

• Experience in managing kitchen operations and staff.
• Passion for made-from-scratch food.

Responsibilities

• Oversee food production and preparation.
• Manage performance of Back of House employees.
• Conduct inventory and ensure food safety.

Skills

Leadership

Food Safety

Inventory Management

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made-from-scratch food, apply today!

Responsibilities of a Kitchen Manager Include:

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures.
• Enforcing compliance with all employment policies, overseeing cleanliness of the restaurant, and ensuring guest safety at all times.
• Monitoring and maintaining efficient food ticket times.
• Managing performance of Back of House employees, including evaluations, coaching, and discipline.
• Providing daily feedback and development opportunities to key employees.
• Conducting inventory, safety checks, and ensuring proper handling and storage of all items.
• Practicing safe food handling procedures.
• Managing food costs, waste, and kitchen labor costs.
• Setting work schedules, assigning tasks, and managing work hours for Back of House staff.
• Training staff on equipment maintenance and cleaning procedures.
• Participating in hiring processes for Back of House employees.
• Creating a safe, fun, and clean work environment aligned with company values and goals.

We offer a comprehensive total rewards package after 30 days of employment, including medical, dental, vision, paid leave, adoption assistance, disability insurance, life insurance, 401(k), tuition reimbursement, profit sharing, stock units, community support opportunities, and holiday bonuses.

We are an equal opportunity employer committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants