Kitchen Manager

Urth Caffé, Inc.; Laguna Beach (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) match

Paid time off

Sick time

Employee discounts

Meal benefits

Job summary

Urth Caffé, Inc. in Laguna Beach, CA, is looking for a skilled Kitchen Manager to oversee daily operations in a fast-paced environment. The ideal candidate will have at least 1 year of kitchen management experience and strong knowledge of food production and inventory control. This role emphasizes teamwork and exceptional customer service. Benefits include a full package with medical, dental, vision, 401(k) match, paid time off, and meal benefits.

Qualifications

• Minimum 1 year in Kitchen Management experience.
• Strong knowledge of food production.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Understanding of inventory control practices.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and cleaning.
• Ensure compliance with health and safety regulations.
• Manage inventory levels and order supplies as needed.
• Train and supervise kitchen staff to maintain high standards of quality and efficiency.
• Monitor food costs and work toward budget targets.

Skills

Leadership

Communication

Food production

Inventory control

Ability to work under pressure

Job description

If you are unable to complete this application due to a disability, please contact us for an accommodation or alternative application process.

Full Time, Laguna Beach, CA, US

Job Description

We are seeking a skilled Kitchen Manager to join our team. The ideal candidate has a background in kitchen work, food production, and inventory control. This role offers the opportunity to lead a dynamic team in a fast‑paced environment. As a Kitchen Manager, you will oversee daily operations, motivate teamwork, and ensure exceptional customer service.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and cleaning.
• Ensure compliance with health and safety regulations.
• Manage inventory levels and order supplies as needed.
• Train and supervise kitchen staff to maintain high standards of quality and efficiency.
• Monitor food costs and work toward budget targets.

Knowledge, Skills and Experience

• Minimum 1 year in Kitchen Management experience.
• Strong knowledge of food production.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast‑paced environment.
• Understanding of inventory control practices.

Benefits

Full Benefits Package includes: medical, dental, and vision, 401(k) match, paid time off, sick time, employee discounts, and meal benefits.

We are an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States.