Shift Manager

urthcafe; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with match

Paid Time Off

Employee discounts

Meal benefits

Job summary

Urthcafe in Las Vegas is seeking a skilled Kitchen Manager to oversee daily kitchen operations and lead a dynamic team. The ideal candidate will have at least 1 year of management experience and strong knowledge of food production.

This role involves ensuring compliance with health regulations, managing inventory, training staff, and monitoring food costs. A full benefits package is offered, including medical, dental, and paid time off.

Qualifications

• Minimum 1 year in Kitchen Management experience.
• Strong knowledge of food production.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Understanding of inventory control practices.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and cleaning.
• Ensure compliance with health and safety regulations.
• Manage inventory levels and order supplies as needed.
• Train and supervise kitchen staff to maintain high standards.
• Monitor food costs and work towards budget targets.

Skills

Kitchen Management experience

Food production knowledge

Leadership skills

Communication skills

Inventory control practices

Job description

Job Description

We are seeking a skilled Kitchen Manager to join our team. The ideal candidate will have a background in kitchen work, food production, and inventory control. This role offers the opportunity to lead a dynamic team in a fast-paced environment. As a Kitchen Manager, you will play a crucial role in overseeing daily operations, motivating teamwork, and ensuring exceptional customer service.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and cleaning
• Ensure compliance with health and safety regulations
• Manage inventory levels and order supplies as needed
• Train and supervise kitchen staff to maintain high standards of quality and efficiency
• Monitor food costs and work towards budget targets

Knowledge, Skills and Experience

• Minimum 1 year in Kitchen Management experience
• Strong knowledge of food production
• Excellent leadership and communication skills
• Ability to work well under pressure in a fast-paced environment
• Understanding of inventory control practices

Benefits

Full Benefits Package includes Medical, Dental, Vision, 401K+ Match, Paid Time Off, Sick time, employee discounts and meal benefits.

If you are a dedicated professional with a passion and possess the skills outlined above, we invite you to apply for the Kitchen Manager position. Join our team and contribute to creating exceptional dining experiences for our customers.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law.