Kitchen Manager JN -082026-179460

Goodwin Recruiting; Santa Monica (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Competitive salary with performance/in

Health, dental, and vision insurance

Paid time off, holidays, and flexible

Employee food and beverage discounts

Leadership training and career advance

Job summary

Goodwin Recruiting is seeking an experienced Kitchen Manager to lead daily kitchen operations, supervise a 15–20 person back-of-house team, and deliver exceptional guest experiences in a fast-paced restaurant environment.

You will ensure recipe accuracy, uphold food safety standards, manage inventory and costs, and partner with the General Manager to drive guest satisfaction and operational goals.

Qualifications

• 3+ years of restaurant kitchen management experience.
• Proven ability to lead 15–20 staff members.
• Knowledge of food safety, sanitation, and health codes.
• Experience with inventory, ordering, and cost control.
• Strong communication, leadership, and accountability.
• Business, hospitality, or related degree preferred.

Responsibilities

• Lead and motivate the kitchen team to deliver consistent quality.
• Ensure recipe accuracy, food presentation, and menu execution.
• Oversee cleanliness, equipment, and safety compliance.
• Manage scheduling, payroll support, and staffing needs.
• Partner with GM to drive guest satisfaction and operational goals.

Skills

Restaurant kitchen management

Staff leadership

Food safety & sanitation

Inventory management

Communication & accountability

Hospitality degree preferred

Education

Bachelor's degree in Hospitality or related field

Tools

POS systems

Inventory management systems

Job description

Kitchen Manager Job Opportunity

We’re seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ideal for a motivated leader passionate about food quality, operational excellence, and team growth in restaurant management.

Kitchen Manager Benefits And Compensation

• Competitive salary with performance incentives


• Health, dental, and vision insurance


• Paid time off, holidays, and flexible scheduling


• Employee food and beverage discounts


• Leadership training and career advancement opportunities

Kitchen Manager Requirements & Qualifications

• 3+ years of restaurant kitchen management experience


• Proven ability to lead 15–20 staff members


• Knowledge of food safety, sanitation, and health codes


• Experience with inventory, ordering, and cost control


• Strong communication, leadership, and accountability


• Business, hospitality, or related degree preferred

Must-Haves (Day-to-Day Responsibilities)

• Lead and motivate the kitchen team to deliver consistent quality


• Ensure recipe accuracy, food presentation, and menu execution


• Oversee cleanliness, equipment, and safety compliance


• Manage scheduling, payroll support, and staffing needs


• Partner with GM to drive guest satisfaction and operational goals

Preferred Background & Skills

• High-volume restaurant operations experience


• Familiarity with POS and inventory management systems


• Strong organizational and problem-solving skills


• Success developing and promoting team members

Job ID: 179460 #post

$75,000 - $80,000