Line Cook

BL Restaurant Operations; Beavercreek (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

BL Restaurant Operations, specifically Bar Louie, is seeking team members to join their dynamic bar environment in Beavercreek, Ohio. This role requires a service-minded attitude and involves preparation and service tasks while ensuring a clean and professional appearance.

Please apply online at the provided link to become part of an innovative and growing concept where you are encouraged to be yourself. Ideal candidates will have prior restaurant experience and exhibit a commitment to guests and team members.

Qualifications

• Able to stand for 10 hours.
• Reasonable ability of hearing for safety.
• Must be alert to team members and guests' needs.

Responsibilities

• Follow employee handbook standards.
• Report to the General Manager on time.
• Check with the manager for specials.
• Prepare service area 15 minutes before service.
• Maintain cleanliness in assigned area.
• Attend scheduled employee meetings.

Skills

Restaurant hospitality knowledge

Service-minded attitude

Ability to lift at least 50 pounds

Good physical condition

Education

High School diploma or equivalent

Job description

Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks and a dynamic beer selection, serving American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.

Job Description

Reports to: General Manager/ KM

Required Training / Experience / Education

• High School diploma or equivalent helpful, but not required.
• At least two years experience in a similar capacity
• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude

Bar Louie Expectations

• Respectful
• Results Driven
• Smart
• Trustworthy
• Innovative
• Team Oriented
• Chooses the right Attitude: Be Bold – Be YOU – Be the Best
• Guest 1st Mentality
• Create Relationships
• Treat it Like You own it
• Be there – Be present
• Work Hard – Have Fun – Make Money

Responsibilities and Duties

• Believes in and follows all Employee Handbook standards and expectations.
• Punch in, sign in and report to the General Manager/Manager on time.
• Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
• Stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service.
• Avoid leaving the station during peak periods.
• Follow sanitation and safety procedures.
• Take breaks only at non-busy periods and in compliance with the Bar Louie Standards.
• 100% responsibility for the quality of product served as recipes and spec sheets.
• Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range and refrigeration equipment.
• Attend all scheduled employee meetings and offer suggestion for improvement.
• Maintains positive communication with fellow Team Members.
• Make certain all products needed to assure a smooth service period well stocked.
• Rotate all perishable products properly.
• When closing, close properly following the checklist for your station. Assist others in closing the kitchen.
• Keep a clean and professional appearance at all times.
• Check with supervisor of duty regarding condition of station at end of shift.
• Passes all general and departmental tests with 90% grade or greater.
• Perform other related duties as assigned by KM/Manager/Key Employee.

Qualifications

• Minimum Qualifications
• Able to stand for 10 hours.
• Able to lift at least 50 pounds
• Reasonable ability of hearing for safety and accurate communication
• Reasonable command of the English language
• Good physical condition
• Must be alert to the Team member and Guest's needs

Additional Information

Apply online at WWW.LOUIEWANTSYOU.COM