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BL Restaurant Operations is seeking a talented Kitchen Manager for Bar Louie in New Jersey. The ideal candidate will have 3-5 years of BOH management experience, expertise in managing high-volume operations, and a passion for creating great hospitality experiences.
Bar Louie offers an inspiring work environment with competitive benefits including 401k, health insurance, and opportunities for career growth. This role is focused on leading a team and ensuring customer satisfaction in a dynamic setting.
Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.
Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a part of the Bar Louie family. The Kitchen Manager needs the following experience and qualities:
What Louie OFFERS:
Apply online athttp://recruiting.talentreef.com/bar-louie !
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