Kitchen Manager

The Social Bar & Kitchen; New London (CT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Professional work environment

Job summary

The Social Bar & Kitchen is seeking an experienced Kitchen Manager to lead daily back-of-house operations, ensure top food quality, and manage costs in a fast-paced environment.

You will supervise kitchen staff, enforce safety standards, and coordinate with front-of-house teams to deliver consistent dining experiences. This role demands strong leadership and meticulous organization.

Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or similar leadership role.
• Strong understanding of food safety and kitchen operations.
• Ability to lead, train, and hold staff accountable.
• Excellent organizational and time-management skills.
• Cost control and inventory management experience.
• Ability to work nights, weekends, and holidays as required.

Responsibilities

• Manage daily kitchen operations, including prep, service, and closing procedures.
• Hire, train, schedule, and supervise kitchen staff.
• Ensure consistent food quality, portion control, and presentation.
• Maintain food safety, sanitation, and health code compliance.
• Monitor inventory, place orders, and control food costs.
• Develop and enforce kitchen systems, standards, and workflows.
• Coordinate with front-of-house management to ensure smooth service.
• Address equipment maintenance and operational needs.

Skills

Kitchen leadership

Food safety

Staff training

Time management

Cost control

Inventory management

Job description

Now Hiring: Professional Kitchen Manager

We are seeking an experienced, organized, and dependable Kitchen Manager to lead daily kitchen operations and maintain high standards of food quality, safety, and efficiency.

Position Overview

The Kitchen Manager is responsible for overseeing all back-of-house operations, managing kitchen staff, controlling food and labor costs, and ensuring consistent execution of menu standards. This role requires strong leadership, attention to detail, and the ability to operate calmly and effectively in a fast-paced environment.

Key Responsibilities

• Manage daily kitchen operations, including prep, service, and closing procedures


• Hire, train, schedule, and supervise kitchen staff


• Ensure consistent food quality, portion control, and presentation


• Maintain food safety, sanitation, and health code compliance


• Monitor inventory, place orders, and control food costs


• Develop and enforce kitchen systems, standards, and workflows


• Coordinate with front-of-house management to ensure smooth service


• Address equipment maintenance and operational needs

Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or similar leadership role


• Strong understanding of food safety and kitchen operations


• Ability to lead, train, and hold staff accountable


• Excellent organizational and time-management skills


• Cost control and inventory management experience


• Ability to work nights, weekends, and holidays as required

What We Offer

• Competitive pay based on experience


• Stable, professional work environment


• Opportunity to lead and build a strong kitchen team


• Growth potential within the organization

If you are a reliable kitchen professional who values structure, consistency, and teamwork, we encourage you to apply.