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A leading restaurant chain is searching for a Kitchen Manager to lead their team at Miller & Carter. This entry-level position offers opportunities for growth, including a unique Steak School and various employee benefits. The ideal candidate will inspire others and ensure high-quality food service while managing the kitchen operations effectively.
At Miller & Carter Horsham, we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.
This is a suitable opportunity for someone looking for their first Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares! There’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…