Kitchen Manager

Kappaalphapsi1911; Glen Burnie (MD); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a dynamic and community-focused restaurant as a Kitchen Manager, where you will lead a team in delivering exceptional food and service. This role offers the chance to supervise food production, manage costs, and develop key employees while ensuring a safe and fun work environment. With excellent benefits and opportunities for advancement, this position is perfect for those passionate about culinary excellence and team leadership. Be part of a thriving establishment that values its employees and community involvement!

Benefits

Multiple Medical Plans

Dental Insurance

Vision Insurance

Paid Time Off

Parental Leave

Disability Insurance

Life and Accident Coverage

Retirement Plans

Tuition Reimbursement

Profit-Sharing

Qualifications

• Experience in kitchen management and food production.
• Ability to enforce policies and maintain cleanliness.

Responsibilities

• Supervise food production, ensuring adherence to recipes.
• Manage Back of House staff performance and training.
• Conduct inventory and ensure safe food handling practices.

Skills

Food Production Management

Staff Training and Development

Inventory Management

Food Safety Practices

Cost Management

Education

High School Diploma

Culinary Degree

Job description

Join Bubba's 33 as a Kitchen Manager

At Bubba's 33, part of the Texas Roadhouse family, we pride ourselves on scratch-made food, friendly service, and community involvement. We offer a dynamic work environment, excellent benefits, and opportunities for advancement. Are you ready to be a Roadie?

Position Details

Pay: $50,000.00 - $80,000.00 annually

Responsibilities

• Supervise and oversee food production and preparation, ensuring adherence to recipes and procedures
• Enforce employment policies, maintain restaurant cleanliness, and ensure guest safety
• Monitor and maintain efficient ticket times for food items
• Manage Back of House staff performance, including evaluations, coaching, and discipline
• Develop key employees through regular feedback and performance reviews
• Conduct inventory, safety checks, and proper handling, maintenance, and storage of all items
• Ensure safe food handling practices
• Manage food costs, waste, and kitchen labor costs
• Schedule and assign tasks to Back of House employees
• Train staff on equipment maintenance and cleaning procedures
• Participate in hiring processes for Back of House staff
• Create a safe, fun, and clean work environment aligned with company values

Benefits

We offer a comprehensive total rewards package, including:

• Multiple medical plans, dental, and vision insurance
• Paid time off, parental leave, and maternity leave
• Adoption assistance, disability insurance, life and accident coverage
• Identity theft protection, employee assistance program, and business travel insurance
• Retirement plans, flexible spending accounts, tuition reimbursement
• Profit-sharing, stock units, and holiday bonuses

Equal Opportunity Employment

We are committed to providing equal employment opportunities to all applicants and employees regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status. We welcome all qualified applicants to apply.