Kitchen Manager

Road Ranger; Gainesville (AL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Weekly Pay

Bonus Potential

401(k) with company match

Life Insurance

Paid Vacation

Paid Parental Leave

Disability Insurance

Job summary

Road Ranger in Gainesville, TX is seeking a Kitchen Manager to lead the Road Ranger Kitchen. You will provide fast and friendly customer service, manage inventory, supervise staff, and ensure food safety standards across all food service concepts.

The ideal candidate has 1+ years of restaurant management experience, strong leadership, and excellent vendor and customer engagement. We offer competitive pay, weekly pay, and a comprehensive benefits package including insurance and retirement plans.

Qualifications

• 1+ years of restaurant management experience.
• Friendly, hard-working, reliable leadership.
• Engages with customers, employees, vendors and helps make a difference.

Responsibilities

• Provide fast and friendly customer service.
• Operate the point-of-sale system and safeguard cash.
• Protect inventory and maintain proper food safety standards.
• Ensure cleanliness of all areas across Food Service Concepts.

Skills

Customer service

Team leadership

Food safety

POS/Cash handling

Communication

Tools

Point-of-sale system

Job description

Road Ranger is looking to hire a Kitchen Manager to join the Gainesville, TX Team and manage the Road Ranger Kitchen! Competitive pay based upon experience.

At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:

• Health, Dental, & Vision Insurance
• Weekly Pay
• Bonus Potential
• 401(k) with up to 4% company match
• Life Insurance
• Paid Vacation
• Paid Parental Leave
• Accident, Critical Illness, & Short-Term Disability Insurances

About our Kitchen Manager:

Our KitchenManagers do more than simply complete paperwork and place orders. As the face of Road Ranger and all Food Service Concepts, you are to provide and ensure fast and friendly customer service, creating a fun and positive work environment, hiring and leading a top group Road Ranger employees at the various concepts, dedicated to serving up fresh-made, delicious food offerings for our hungry customers. In addition to preparing food, this role is responsible for providing fast and friendly customer service, operating the point-of-sale system, safeguarding cash and inventory, maintaining proper food safety standards, and ensuring the cleanliness of all areas at each of the Food Service Concepts. This position is engaging, gives you a lot of variety in your day, and prepares you for more responsibility along your Road Ranger journey.

The ideal Kitchen Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family.

Do you have what it takes to be a Ranger?
#rrhp

Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law.