Kitchen Manager

The Delicatessen; Phoenix (AZ); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Employer-paid health insurance

Dental, vision, and life insurance

Employee and guest discounts

Paid vacation and sick time

Growth opportunities within the group

Creative and supportive culture

Job summary

The Delicatessen in Phoenix, AZ is seeking an experienced Kitchen Manager to lead our fast-paced culinary team alongside the Executive Chef. This hands-on role focuses on quality, consistency, organization, and a positive kitchen culture under pressure.

You will manage menus, train staff, schedule, control inventory, and ensure sanitation standards while developing high-performing, bilingual teams and delivering hospitality-driven guest experiences.

Qualifications

• Proven experience as Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen.
• Strong leadership and kitchen management skills under pressure.
• Ability to multitask, delegate, and maintain quality and organization.
• Excellent communication, problem-solving, and team-building abilities.
• Flexible availability including early mornings, weekends, and holidays.
• Passion for hospitality, food quality, and staff development.
• Familiarity with restaurant systems, POS platforms, and Microsoft Office.
• Culinary degree or related certification is helpful but not mandatory.
• Current Food Handler Card or Manager Certificate
• Bi-lingual (English/Spanish) is a plus

Responsibilities

• Lead kitchen operations and support the Executive Chef in high-volume service.
• Assist in menu development and ensuring exceptional quality and presentation.
• Train, coach, and motivate kitchen staff; create schedules and evaluate performance.
• Manage inventory, place orders, and control costs while maintaining safety standards.
• Direct operations during service and resolve issues quickly to keep service smooth.
• Enforce sanitation and cleanliness, maintain a positive, professional culture.

Skills

Leadership

Multitasking

Communication

Problem-solving

Flexibility

Hospitality

Team development

Bilingual English/Spanish

Education

Culinary degree or related certification

Tools

POS platforms

Microsoft Office

Restaurant systems

Job description

Are you a strong leader who thrives in fast-paced kitchens, leads by example, and takes pride in building high-performing teams? We’re looking for an experienced Kitchen Manager to help lead our culinary operations and deliver exceptional food and hospitality every single day.

As second-in-command in the kitchen, you’ll work directly alongside the Executive Chef to maintain quality, consistency, organization, and team culture. This is a hands‑on leadership role for someone who can manage pressure, motivate a team, and keep a busy kitchen running smoothly.

If you’re passionate about food, leadership, and hospitality — we want to meet you!

What You’ll Do

Are you a strong leader who thrives in fast-paced kitchens, leads by example, and takes pride in building high-performing teams? We’re looking for an experienced Kitchen Manager to help lead our culinary operations and deliver exceptional food and hospitality every single day.

As second-in-command in the kitchen, you’ll work directly alongside the Executive Chef to maintain quality, consistency, organization, and team culture. This is a hands‑on leadership role for someone who can manage pressure, motivate a team, and keep a busy kitchen running smoothly.

If you’re passionate about food, leadership, and hospitality — we want to meet you!

• Assist in the preparation and development of food and drink menus
• Ensure all dishes are executed with exceptional quality, presentation, and consistency
• Help lead daily kitchen operations in a high-volume environment
• Step in for the Executive Chef when needed to direct kitchen operations
• Train, coach, and motivate kitchen staff
• Create schedules and evaluate team performance
• Manage inventory and place supply orders as needed
• Quickly resolve issues and maintain smooth kitchen operations during service
• Enforce sanitation, food safety, and cleanliness standards
• Maintain a positive, professional, and team-focused culture

What We’re Looking For

• Proven experience as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
• Strong leadership and kitchen management skills
• Ability to multitask and delegate effectively under pressure
• Excellent communication, organization, and problem‑solving abilities
• Flexible availability including early mornings, weekends, and holidays
• Passion for hospitality, food quality, and team development
• Familiarity with restaurant systems, POS platforms, and Microsoft Office
• Culinary degree or related certification is great, but not required
• Current Food Handler Card or Manager Certificate
• Bi‑lingual (English/Spanish) is always a plus!

Why Join Our Team?

• Employer-paid health insurance with low-deductible PPO plans
• Dental, vision, and life insurance
• Generous employee and guest discounts across all restaurant locations
• Paid vacation and sick time
• Growth opportunities within a chef-driven restaurant group
• Creative, energetic, and supportive culture

Lead With Us

We’re building kitchens driven by passion, consistency, and hospitality. If you’re ready to take the next step in your culinary leadership career and be part of a growing restaurant group.

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.