Food Services Manager (Multiple On-Site Facilities)

Ocean Lakes Service Corp.; Myrtle Beach (SC); On-site; USD 50,000 - 70,000; Full time

Job summary

Ocean Lakes Service Corp. in Myrtle Beach, SC, is seeking a Food Services Manager to lead a vibrant team in a high-energy environment. Responsibilities include overseeing operations across multiple food locations, managing staffing and inventory, and ensuring exceptional guest experiences. Ideal candidates will have experience in food service and operational management, along with strong leadership skills. Join us to create memorable experiences just steps from the beach.

Qualifications

• Strong leadership skills to motivate and develop a food service team.
• Experience in food service, hospitality, and operations management.
• Ability to manage scheduling, staffing, inventory, and cost control.

Responsibilities

• Lead and develop a dynamic food service team.
• Oversee daily operations across multiple food locations.
• Create an exceptional guest experience through quality food and service.
• Manage vendor and supplier relations to ensure smooth operations.

Skills

Leadership

Food service management

Operational management

Problem-solving

Teamwork

Job description

Do you thrive in a fast-paced environment, love leading a team, and have a passion for food, guest experience, and creating memories that will last a lifetime? Ocean Lakes Family Campground is looking for a positive, energetic, and motivated Food Services Manager to help lead one of the busiest departments in the campground! From beach concessions and snack bars, to food trucks and special events, this role keeps the fun rolling while delivering top‑on‑t service to thousands of guests each season.

What You’ll Do:

• Lead, motivate, and develop a dynamic food service team
• Oversee daily operations across multiple food locations
• Create an exceptional guest experience through quality food and service
• Help introduce exciting new menu items and food concepts
• Manage scheduling, staffing, inventory, and cost control
• Work with vendors and suppliers to keep operations running smoothly
• Ensure safety, cleanliness, and high operational standards at all times
• Brings positive energy and strong leadership skills
• Thrives in a busy, team-oriented environment
• Has experience in food service, hospitality, and operations management
• Loves problem‑solving and thinking outside the box
• Takes pride in organization, quality, and teamwork

Why Ocean Lakes?

Because no two days are ever the same. Plus, you'll work in a fun, high‑energy atmosphere just steps from the beach; literally. So if you’re ready to lead a Food Service team with dedication, creativity, and passion — we’d love to meet you!