Kitchen Manager

Spire Hospitality LLC; Detroit (MI); On-site; USD 42,000 - 56,000; Full time

Job summary

SPIRE Hospitality LLC is seeking a Kitchen Manager for the Hilton Garden Inn Detroit Downtown. You will lead the Food & Beverage team, ensure seamless kitchen operations, and deliver high-quality product and service to guests.

The role requires at least 1 year in a similar kitchen environment and a high school diploma. Strong English skills, sanitation knowledge, and the ability to operate kitchen equipment are essential.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year experience in a similar role.
• Cooking experience required.
• Ability to read, write, speak and understand English to complete requisitions.

Responsibilities

• Knowledge of baking standard recipes and related products (doughs, fillings).
• Adherence to sanitation standards.
• Operate kitchen equipment (stoves, ovens, kettles, mixers).
• Understand recipes, measurements and requisition amounts.

Skills

Reading/writing English

Sanitation standards

Basic math

Kitchen equipment operation

Manual dexterity

Education

High school diploma or equivalent

Job description

Property Overview ;

Hilton Garden Inn Detroit Downtown

We're in the heart of downtown Detroit, a short walk from the dining and entertainment of Greektown. Comerica Park, Ford Field, Detroit Opera House, and the Fillmore are within a half-mile. Detroit Institute of Arts and Motown Museum are a short drive. Enjoy all-day dining at our restaurants - Garden Grille and Chrome Bar & Grille. WiFi's on us.

Company Overview

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!

Join our Food & Beverage TEAM in this pivotal role, where you'll deliver outstanding Guest Services and ensure the seamless operation of the Food & Beverage department. As a Kitchen Manager, you will coordinate and inspire our Food & Beverage staff to deliver exceptional products and outstanding service to our customers. Additionally, you will provide leadership and inspire our Food & Beverage TEAM to pursue excellence and encourage repeat business.

Essential Job Functions:

• Working knowledge of baking standard recipes and food products associated with same, i.e., doughs,
  fillings, etc.
• Good working knowledge of accepted standards of sanitation
• Ability to operate kitchen equipment, i.e., stoves, ovens, kettles, mixers, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and
  portion sizes
• Ability to read, write, speak and understand the English language in order to complete requisitions,
  read recipes and communicate with other employees
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons spatulas,
  tongs, slicers, etc.
• Ability to learn and perform all essential job functions accurately and safely with minimal direct
  supervision, within initial training period after employee begins work

Physical Demands:

• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a
  up to 200 lbs. at a time, depending on size and weight, on a continuous schedule
• Ability to perform duties in confined spaces
• Ability to perform duties within extreme temperature ranges

  Qualifications:

  Education:

  • High school diploma or its equivalent

  Experience

  • Minimum of 1 year experience in a similar role, size of operation preferred
  • Cooking experience required

  Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

  This employer is required to notify all applicants of their rights pursuant to federal employment laws.

  For further information, please review the Know Your Rights notice from the Department of Labor.