Culinary Manager

Hillstone Restaurant Group; Newport Beach (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

Hillstone Restaurant Group in Newport Beach is seeking a skilled Culinary Manager to oversee kitchen operations. This role is crucial in maintaining culinary excellence and leading a team of culinary professionals. Candidates should have proven experience in a similar role, strong leadership abilities, and knowledge of food safety and kitchen operations.

Benefits include paid vacation, comprehensive medical plans, and dining credit. Join our dynamic team dedicated to delivering top-quality dishes.

Qualifications

• Proven experience in hospitality or a similar role in a high-volume restaurant.
• Strong leadership skills to inspire and motivate a diverse team.
• In-depth knowledge of kitchen operations and food safety regulations.
• Excellent organizational skills with the ability to meet deadlines.
• Understanding of budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team and departments.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead and motivate culinary professionals.
• Collaborate with management to maintain product quality.
• Manage inventory levels and food cost.
• Implement health and safety standards.
• Foster a collaborative working environment.

Skills

Leadership skills

Culinary techniques

Communication skills

Organizational skills

Financial management

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profile in Bon Appetit magazine and the NY Times.

http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits

• Paid vacation
• Comprehensive medical plan
• Dining credit