Kitchen Manager

Tokyo Joes; Colorado Springs (CO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free shift meal

50% off on days off

Flexible schedule

Sick pay

Health, Dental, Vision and Disability

Vacation pay

Health inspection bonus

Referral bonus

Unlimited growth potential

DailyPay

Job summary

Tokyo Joe’s is seeking a Kitchen Manager in Colorado to lead all kitchen operations with a focus on quality, safety, and efficiency. You’ll motivate and develop a kitchen team while upholding Tokyo Joe’s standards and procedures.

Responsibilities include ordering, prep, inventory, government food safety compliance, staff training, and coaching. You’ll drive excellence in food presentation and maintain a positive work environment that supports growth.

Qualifications

• Experience managing in a kitchen with a track record of dependability and hard work.
• Attention to detail with ability to positively motivate and develop a kitchen team.

Responsibilities

• Lead the kitchen in food preparation and production with attention to quality and presentation.
• Lead all positions proficiently, following Tokyo Joe’s standards and procedures.
• Create and follow through on food prep lists.
• Ensure government food safety requirements are understood and followed.
• Maintain kitchen cleanliness and equipment.
• Possess proficient knife-handling skills.
• Manage others through positive communication, teamwork, and delegation to complete tasks.
• Oversee COGS management: ordering, receiving, invoices, returns, inventory, pars.
• Handle crises and react quickly to changes.
• Orientation, new hire training, and team development.
• Motivate your team through professional communication, coaching, and performance reviews.

Job description

KITCHEN MANAGER

The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.

Responsibilities:

• Lead the kitchen in food preparation and production with attention to quality and presentation
• Ability to lead all positions proficiently, following all Tokyo Joe’s standards and procedures
• Creates and follows through on the completion of food prep lists
• Full understanding and execution of government food safety requirements.
• Maintains kitchen cleanliness and equipment
• Proficient knife-handling skills
• Manage others through positive communication, teamwork, and delegation to complete tasks
• COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
• Crisis management and ability to react quickly to change
• Orientation, new hire training, and team development
• Motivate your team through professional communication, coaching, and performance reviews

Benefits:

• Free shift meal, 50% off on your days off
• flexible schedule
• sick pay
• Health, Dental, Vision and Disability insurance available
• Vacation pay
• Health inspection bonus
• Referral bonus
• Unlimited growth potential
• DailyPay

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.