Assistant General Manager

Tokyo Joes; Fort Collins (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free shift meal

50% off on your days off

Flexible schedule

Sick pay

Health insurance

Dental insurance

Vision insurance

Disability insurance

Vacation pay

Health inspection bonus

Referral bonus

Unlimited growth potential

DailyPay

401K

Job summary

Tokyo Joe's is seeking an Assistant General Manager to lead daily operations in a fast-paced restaurant setting. The AGM will drive service quality, manage staff, and uphold company standards while ensuring a positive guest experience.

The role requires strong communication, organizational skills, and the ability to adapt to changing conditions. Prior restaurant management experience is preferred, with opportunities for professional growth within the company.

Qualifications

• Minimum of 1 year restaurant management in a fast-paced environment.
• Strong communication and leadership skills.
• Ability to work under pressure and adapt to change.

Responsibilities

• Manage restaurant operations to create positive guest experiences.
• Oversee CO GS management: ordering, receiving, invoices and returns, inventory, pars.
• Ensure food quality assurance, checklists, and temperature controls.
• Lead people management: daily coaching, scheduling, performance reviews.

Job description

Assistant General Manager

If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! If you are hard-working, self-motivated with a passion to inspire, willingness to lead then you could be the next Assistant General Manager. This position demands quick thinking, excellent communication skills, and a commitment to executing the highest standards of service and quality. The AGM must work well under pressure, be organized, and be flexible to change. At least one year of restaurant management in a fast-paced restaurant environment is preferred.

Responsibilities:

• Manage successful restaurant operations creating positive experiences
• COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
• Oversees completion of food quality assurance, checklists, and temperature checks
• People management – daily coaching, labor management, scheduling, performance reviews
• Onboarding: Interviewing, orientation, new hire training
• Professional communication and dissemination of information
• Show passion for team development to help everyone reach their greatest potential
• Financial management, reporting, and communication, banking
• Crisis management and guest resolution
• Maintain cleanliness of the restaurant and equipment
• Execute and enforce all company standards, policies, and procedures
• Full understanding and execution of government food safety requirements.

Benefits:

• Free shift meal, 50% off on your days off
• flexible schedule
• sick pay
• Health, Dental, Vision, and Disability insurance are available
• Vacation pay
• Health inspection bonus
• Referral bonus
• Unlimited growth potential
• DailyPay
• 401K

  We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
  Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.
  We do this with Great Food, Great Service & Great Vibe.
  Born in Colorado, now raising in Arizona.