Kitchen Manager

Chick-fil-A Western Center Blvd; City of Syracuse (NY); On-site; USD 21,000 - 25,000; Full time

Job summary

Chick-fil-A Western Center Blvd is seeking a Kitchen Manager to oversee the production of high-quality food in a fast-paced restaurant environment. The role offers both full-time and part-time possibilities, with pay ranging from $15.00 to $18.00 per hour, and requires strong leadership and facilities management experience.

The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management, with the ability to work quickly while

Qualifications

• Applicants must be able to work quickly and efficiently.
• Follow Food Safety and Cleanliness Guidelines.
• Maintain Proper Quality Parameters.

Responsibilities

• Oversee production of high-quality food with precision and accuracy.
• Observe and implement quality-assurance and food-safety procedures.
• Leadership and facilities management experience is helpful to success in this role.

Skills

Consistency and Reliability

Cheerful and Positive Attitude

Values Teamwork

Loves Serving and Helping Others

Job description

Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.
Here at chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven owner Operator who is personally vested in your success.
Your Success is our Success
Salary: $15.00 - $18.00 per hour.
Our kitchen staff work in a fast paced, high energy environment.
The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager is generally offered as a full time or part time restaurant job
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, BOH manager is very helpful to the success at this job.
Restaurant Kitchen Manager
We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants Must Be Able To

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Kitchen Manager is generally offered as a full time or part time restaurant job
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to the success at this job.