Restaurant Management

ZippyApp - Recruitment Marketing; Gambrills (MD); On-site; USD 52,000 - 72,000; Full time

Job summary

Chick-fil-A is seeking a Restaurant Manager to oversee a high-energy front- and back-of-house team. You will lead a team of 30+ associates, ensuring consistent service, adherence to safety guidelines, and high-quality food preparation in a fast-paced environment.

The ideal candidate will have leadership experience and a proven track record in facilities management, with the ability to train, motivate, and manage a busy restaurant effectively.

Qualifications

• Quality-focused and reliable.
• Positive, professional demeanor.
• Strong teamwork and leadership abilities.

Responsibilities

• Lead a team of 30+ team members and ensure smooth operations.
• Enforce food safety and cleanliness guidelines.
• Maintain quality standards and oversee restaurant operations.

Skills

Consistency

Cheerful attitude

Professional appearance

Teamwork

Leadership

Ability to lift heavy objects

Job description

Thank you for your interest in a great career opportunity with Chick-fil-A. This moment could be your first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.Your Success is our SuccessWe encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.Our entire team (including all management) works in a fast paced, high energy environment.The responsibility of each member of our management team is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. They also develop and work beside the entire front-of-house team in providing excellent customer service.This management position is offered as a full time job.The right candidate will have restaurant experience and a proven track record in leadership and facilities management.Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job.

Requirements/Responsibilities

Restaurant ManagerWe are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Professional in Appearance and Behavior
• Values Teamwork
• Loves Serving and Helping OthersApplicants must be able to:
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Lead a Team of 30+ Team Members at One Time
• Abide by and Protect all Policies and ProceduresApplicants will also be expected to be able work on their feet for many hours at a time and lift potentially heavy objects when necessary.The right candidate will have restaurant experience and a proven track record in leadership and facilities management.Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to your success at this job.