Kitchen Manager

SSP America; Chicago (IL); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Bilingual in Spanish is a plus

Job summary

SSP America is seeking a Kitchen Manager in Chicago to lead food production, team supervision, and menu development across airport locations. You will ensure culinary excellence, consistent quality, and memorable guest experiences while upholding brand standards.

Responsibilities include recruiting and training staff, managing budgets, controlling costs, and maintaining high sanitation standards. A strong background in both full- and quick-service environments is preferred.

Qualifications

• Education in Culinary Arts preferred.
• Minimum 5 years in food and beverage kitchen management.
• Strong leadership and organizational skills.
• Knowledge of health and safety regulations.
• Brand certifications per policy.

Responsibilities

• Lead kitchen operations, ensuring top quality and guest satisfaction.
• Recruit, train, and develop kitchen staff.
• Develop menus and control costs through budgeting and inventory.
• Maintain sanitation and food safety standards.
• Collaborate with airport restaurant teams to ensure consistency.

Skills

Leadership

Staff Development

Culinary Savvy

Education

Associate or Bachelor's degree in Culinary Arts

Job description

Salary & Benefits

• $62,000 - $65,000 / year
• Opportunity for quarterly bonus
• Comprehensive Benefits Package
• Bilingual in Spanish is a plus!

Are you a passionate culinary professional with a flair for leadership? We're seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards.

What You'll Do:

• Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
• Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
• Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
• Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
• Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.

Qualifications:

• Education: Associate or Bachelor's degree in Culinary Arts preferred.
• ExperienceMinimum5years experience in food and beverage kitchen management required.
• Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
• Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
• Certifications: Food Handlers Permit and any brand certifications as required by law.

Why Join Us?

Be a part of a team that celebrates creativity and growth. With us, you'll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.