Assistant Restaurant Manager at Tap and Pour

SSP Deutschland GmbH; Virginia (MN); On-site; USD 57,000 - 63,000; Full time

Benefits offered by this job

Full Benefits Package

Quarterly bonuses

Annual bonus

Job summary

Tap and Pour, part of SSP America, seeks an Assistant Restaurant Manager to lead in a fast-paced airport dining environment. You will supervise front-of-house and support kitchen operations to ensure guest satisfaction and brand standards.

Responsibilities include training teams, planning daily goals, managing inventory, and evaluating staff performance while adhering to health/sanitation guidelines. Competitive pay, full benefits, and growth opportunities await.

Qualifications

• Minimum 2 years Restaurant Manager experience in a full-service w/bar environment.
• Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred.

Responsibilities

• Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
• Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Skills

Team leadership

Guest service

Sanitation and safety

Operations management

Communication

Job description

Assistant Restaurant Manager at Tap and Pour

Join Our Team!

• $57,000 - $63,000 / year
• Opportunity for quarterly bonuses and annual super bonus
• Hiring Immediately
• Opportunities for Career Advancement
• Full Benefits Package

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at Tap and Pour, the potential to grow and expand is all around you!

If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities,

Essential Functions

• Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
• Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Skills and Requirements

• Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
• Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

Ready to Apply?

• Dynamic Environment:Work in the fast-paced and exciting setting of a major airport and with a great brand!
• Growth Opportunities:Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.