Kitchen Manager

Chalet; Chicago (IL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a passionate Kitchen Manager to lead their culinary team. This role is essential for ensuring exceptional dining experiences and efficient kitchen operations. You'll be responsible for executing menus, managing staff, and maintaining high standards of quality and safety. If you're ready to thrive in a fast-paced environment and make a significant impact, this opportunity is perfect for you. Join a dynamic team that values creativity and excellence in the culinary arts.

Qualifications

• Proven experience in culinary management and team leadership.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee all kitchen operations and manage kitchen staff effectively.
• Ensure high quality and consistency in food preparation and presentation.

Skills

Culinary Management

Team Leadership

Cost Control

Sanitation Compliance

Spanish Language Skills

Tools

Toast

Job description

Join to apply for the Kitchen Manager role at Chalet.

We are seeking a highly motivated and experienced Kitchen Manager to oversee all aspects of food preparation, kitchen operations, and manage a team of kitchen staff to ensure exceptional customer service and a positive dining experience. This role is vital to the success of our restaurant and offers the opportunity to work in a fast-paced, dynamic environment.

Essential Duties and Responsibilities:

1. Execute culinary menus for the restaurant and events/catering.
2. Ensure proper costing, consistency, and quality.
3. Manage ordering processes.
4. Enforce all applicable labor laws (federal, state, and local).
5. Ensure compliance with sanitation and certification requirements.
6. Maintain a clean, organized, and safe kitchen environment.
7. Manage all kitchen staff and coordinate scheduling to meet productivity and quality standards.
8. Monitor and maintain line plating standards.
9. Coordinate purchasing and receiving processes.
10. Train and develop kitchen staff.
11. Support front of house staff to exceed guest expectations.
12. Utilize labor effectively to meet budgets, including active scheduling for line, prep, and expeditor roles.
13. Support team members unable to return to work, ensuring their needs are addressed.
14. Spanish language skills required.
15. Experience with Toast preferred.

More details about Chalet can be found at this link.