Kitchen Manager

Main Event; Chesterfield (MO); On-site; USD 60,889 - 71,636; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Health benefits

Dental benefits

Vision benefits

Disability coverage

Employee assistance

Buster’s Legacy Fund

401K match

Free meals

Free gameplay

Career growth

Job summary

Main Event in Chesterfield, MO is seeking a Kitchen Manager to lead a fast-paced BOH team and ensure a safe, sanitary, and cost-efficient operation. You will hire, train, and develop staff, control food costs and labor, and collaborate with the management team to drive profitability while delivering a memorable guest experience.

The role requires 3+ years in restaurant/hospitality, strong business acumen, and the ability to work weekends, nights, and holidays in a lively environment.

Qualifications

• 3+ years of restaurant/hospitality experience.
• Proven ability to lead a kitchen team.
• Experience managing food costs and labor.
• Strong business acumen and guest-focus.
• Willing to work weekends, nights, holidays.

Responsibilities

• Hire, train, and develop BOH staff.
• Maintain safe, sanitary kitchen operations.
• Manage food costs, waste, and labor.
• Collaborate with management to optimize profitability.
• Lead menu rollouts and guest experience improvements.

Skills

Leadership

Cost control

Kitchen operations

Food safety

Team development

Job description

## Kitchen ManagerApplylocations: Chesterfield, MOtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1012244**Job Description:****THE KITCHEN MANAGER:** the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.**What we are looking for!*** You love working in a fast-paced, multi-faceted restaurant/entertainment scene* You can communicate to your team in a way that inspires FUN!* There isn't a station you cannot work and a team you cannot lead* You can handle 100K days & working an average of 50-hour work weeks* You enjoy new menu rollouts and love introducing new food items to our guests* You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance**Requirements:*** 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditions**What will you be doing daily?*** You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your location**PERKS!*** Competitive salary* Quarterly bonus program* Health, Dental, Vision, Long & Short-term Disability* Employee Assistance Program* Buster’s Legacy Fund (Supports team members during difficult times)* 401K matching plan* FREE food* FREE gameplay* Large leadership team = multiple managers per shift* FUN work environment* Grow your career! + Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities**Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**60889-71636