Kitchen Manager

Applebee's; Charlotte (NC); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Performance bonus

401K & Health Insurance

Paid training

Complimentary meals

Earned Wage Access

Advancement opportunities

Job summary

IHOP in Charlotte, NC is seeking a Kitchen Manager to lead back-of-house operations, ensure sanitation, and drive purchasing and cost controls. You will supervise hourly staff and uphold brand standards to deliver great guest experiences.

The role requires at least 1 year of kitchen management in casual dining, a high school diploma, and active state certifications. Strong leadership, communication, and problem-solving skills are essential, along with the ability to meet the physical demands of

Qualifications

• 1+ year of kitchen management experience in casual dining.
• Strong leadership and conflict resolution skills.
• Excellent written and verbal communication.

Responsibilities

• Oversee back-of-house operations and sanitation.
• Direct hourly staff and enforce standards.
• Manage purchasing and cost controls.

Skills

Kitchen management

Leadership

Communication

Sanitation

Cost controls

Training

Education

High School Diploma

Job description

Come pancake with us!

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

What You’ll Get (Benefits):

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Come hungry, leave happy!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities):

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

We are an Equal Opportunity Employer.

Come pancake with us!
When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.
Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.