Kitchen Manager

Applebee's; Charlottesville (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Complimentary meals on duty

Daily pay option

Job summary

IHOP restaurants is seeking a Kitchen Manager to oversee back‑of‑house operations, ensuring cleanliness, sanitation, and cost controls. You will direct hourly staff and drive purchasing decisions while maintaining high standards of safety and guest satisfaction.

The role requires at least 1 year of kitchen management experience in casual dining, strong leadership, and excellent communication. We offer growth opportunities, competitive benefits, and a dynamic team environment.

Qualifications

• Minimum of 1 year of kitchen management experience in casual restaurant settings.
• Strong written and verbal communication skills.
• Ability to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct back-of-house activities and supervise hourly associates to maintain cleanliness and sanitation.
• Implement purchasing and cost controls; follow up with corrective action where needed.

Skills

Team leadership

Conflict resolution

Written and verbal communication

Physical stamina

Kitchen management experience

Education

High School Diploma

Job description

When you work for IHOP restaurants, we encourage you to "Be the pancake you wish to see in the world!" Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

What You'll Get (Benefits):

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation and eligibility for a performance bonus - we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
• Paid Training - we aim to set you up for success!
• Complimentary meals while on duty - Come hungry, leave happy!
• Daily Pay Option - Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization - Join a team that encourages building lifelong friendships and memories.

What You'll Do (Responsibilities):

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You'll Bring (Requirements):

• A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

1740 Rio Hill Center, Charlottesville, VA, 22901