Assistant Manager

IHOP; Bristol (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Advancement opportunities

Job summary

IHOP in Bristol, VA is seeking an Assistant Manager to support the Restaurant Manager in operating the restaurant profitably within IHOP's established practices. You will help drive cost control, customer service, and the appearance of the restaurant while focusing on sales growth and staff development.

The role requires at least 1 year in casual dining, strong leadership and communication skills, proficiency with POS systems, and relevant certifications.

Qualifications

• Minimum 1 year experience in casual restaurant industry.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications preferred.
• Strong team leadership and conflict resolution skills.
• Excellent written and verbal communication.
• Ability to withstand physical demands of a restaurant environment.

Responsibilities

• Assist Restaurant Manager in profitable operation within established procedures.
• Support cost control, customer service, and cleanliness/appearance.
• Drive sales, maximize profits, and develop employees.

Skills

Team leadership

Communication

Conflict resolution

POS proficiency

Physical stamina

Education

High School Diploma

State alcohol certification

State food handler certification

Tools

POS systems

Job description

Come pancake with us!

When you work for IHOP restaurants, we encourage you to "Be the pancake you wish to see in the world!" Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

Job Description

As the Assistant Manager, you will assist the Restaurant Manager in operating the restaurant profitably within the established practices and procedures of Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.

Requirements

• A minimum of 1 year's experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Benefits

• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
• Paid Training - we aim to set you up for success!
• Early Wage Access- Access your earnings before payday
• Company discounts - MAKE IT A ROUTINE AND SAVE!
• Opportunities for advancement and growth within our organization - we’re excited to embark on this journey with you.

We are an Equal Opportunity Employer.

Come pancake with us!
When you work for IHOP restaurants, we encourage you to "Be the pancake you wish to see in the world!" Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.
Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.