Kitchen Manager

Fumée Kitchen & Cocktails; Charlotte (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Job summary

A vibrant dining establishment in Charlotte, NC is seeking an experienced Hospitality Manager to oversee daily operations, ensuring both positive customer and employee experiences. The ideal candidate will have strong communication and organizational skills, and a background in hospitality management. Benefits include competitive wages and career growth opportunities.

Qualifications

• Proven experience as a Hospitality Manager is preferred.
• Familiarity with hospitality industry standards.
• Proficient in English; knowledge of additional languages is a plus.

Responsibilities

• Hire qualified personnel according to standards set forth by the company.
• Organize and coordinate facility operations to maximize efficiency.
• Manage staff.
• Ensure supplies, equipment, and inventory are stocked and maintained.
• Respond to guest concerns and resolve them appropriately.
• Maintain accurate records.
• Review and prepare reports for senior management.
• Ensure compliance with health and quality standards.

Skills

Strong communication skills

Problem-solving

Customer-focused orientation

Organizational skills

Time-management skills

Outgoing personality

Education

Bachelor’s degree in Hospitality Management

Job description

Job Summary

We are seeking a positive, friendly, and experienced Hospitality Manager to join our team! As the Hospitality Manager, you will organize and oversee the daily operations of our facilities.

The Hospitality Manager must possess strong communication skills and remain focused on ensuring both positive customer experiences and positive team/employee experiences. You should be capable of solving problems successfully even when faced with challenging situations.

Responsibilities

• Hire qualified personnel according to standards set forth by the company
• Organize and coordinate facility operations to maximize efficiency
• Manage staff
• Ensure supplies, equipment, and inventory are stocked and maintained
• Respond to guest concerns and resolve them appropriately
• Maintain accurate records
• Review and prepare reports for senior management
• Ensure compliance with health and quality standards

Qualifications

• Proven experience as a Hospitality Manager is preferred
• Familiarity with hospitality industry standards
• Proficient in English; knowledge of additional languages is a plus
• Ability to resolve issues with a customer-focused orientation
• An outgoing personality
• Excellent communication skills
• Strong organizational and time-management skills
• Bachelor’s degree in Hospitality Management is preferred

Benefits

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment