Kitchen Manager

Koolineplumbing; Chandler (AZ); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive pay with bonus potential

Paid time off

Medical, dental, vision plans

401(k) or retirement plan

Employee meals

Training and advancement opportunities

Equal Opportunity Employer

Job summary

George’s Breakfast and Brunch in Chandler is seeking a Kitchen Manager to lead our busy breakfast and brunch kitchen. This full-time, onsite role blends hands-on cooking with team leadership and operational ownership, guiding service across peak hours and ensuring consistent quality in a laid-back atmosphere.

As Kitchen Manager you will schedule staff, supervise prep, manage inventory, and uphold food safety standards while collaborating with front-of-house to deliver fast, friendly service.

Qualifications

• 2–4 years of kitchen supervisory or lead cook experience in a fast-paced breakfast/brunch or casual dining environment.
• Proven leadership skills with ability to train, motivate, and evaluate team members.
• Food safety certification or food handler permit (ServSafe or equivalent) and working knowledge of sanitation standards.
• Strong organizational skills, basic math for inventory and cost control, and familiarity with scheduling.

Responsibilities

• Supervise and coach kitchen staff during morning and weekend service to maintain speed, quality, and a positive team environment.
• Create and manage weekly schedules to meet labor targets and cover service peaks.
• Oversee food preparation, presentation, and portion control to ensure menu standards and consistency.
• Manage inventory, place orders, and control food costs through waste reduction and vendor communication.
• Ensure compliance with food safety, sanitation, and local health regulations; maintain cleanliness and organized workstations.
• Conduct opening and closing checklists, equipment checks, and basic maintenance coordination.
• Collaborate with front-of-house leadership to resolve guest issues, optimize workflows, and support smooth service transitions.

Skills

Leadership

Scheduling

Food safety

Sanitation knowledge

Organizational skills

Bilingual (English/Spanish)

Education

Culinary certificate / formal training

ServSafe certification

Tools

POS systems

Inventory management tools

Order management tools

Job description

About This JobJoin George’s Breakfast and Brunch as the Kitchen Manager at our Chandler location. In this full-time, onsite mid-level role you will lead a busy, made-to-order breakfast and brunch kitchen, ensuring fast, friendly service and consistent quality in a laid-back atmosphere.This position is exciting because you will combine hands-on cooking and plating with team leadership, operational ownership, and opportunities to influence menu execution and guest satisfaction across our Tempe, Chandler, Mesa, and Scottsdale neighborhoods.ResponsibilitiesKey responsibilities:Supervise and coach kitchen staff during morning and weekend service to maintain speed, quality, and a positive team environment.Create and manage weekly schedules to meet labor targets and cover service peaks.Oversee food preparation, presentation, and portion control to ensure menu standards and consistency.Manage inventory, place orders, and control food costs through waste reduction and vendor communication.Ensure compliance with food safety, sanitation, and local health regulations; maintain cleanliness and organized workstations.Conduct opening and closing checklists, equipment checks, and basic maintenance coordination.Collaborate with front-of-house leadership to resolve guest issues, optimize workflows, and support smooth service transitions.RequirementsRequired qualifications2–4 years of kitchen supervisory or lead cook experience in a fast-paced breakfast/brunch or casual dining environment.Proven leadership skills with the ability to train, motivate, and evaluate team members.Food safety certification or food handler permit (ServSafe or equivalent) and working knowledge of sanitation standards.Strong organizational skills, basic math for inventory and cost control, and familiarity with scheduling.Availability for early mornings, weekends, and peak brunch hours; ability to stand for extended periods and work in a high-volume kitchen.Preferred qualificationsCulinary certificate or formal training and experience executing breakfast/brunch menus.Experience with POS systems and inventory/order management tools.Prior multi-unit or high-volume restaurant experience and basic cost/labor optimization knowledge.Bilingual (English/Spanish) communication skills to support diverse team and guest interactions.Food Handler's CardTitle 4 CardBenefitsBenefitsCompetitive hourly pay with performance-based bonus potential and tip participation.Paid time off and holiday scheduling policies for full-time staff.Access to medical, dental, and vision plans (subject to eligibility).401(k) or retirement plan options and opportunities for advancement within the company.Employee meal discounts and complimentary or reduced-price meals during shifts.Hands-on training, cross-training, and career development in a regional local brand.Equal Opportunity & Inclusion StatementGeorge's Breakfast and Brunch is an Equal Opportunity Employer. We are committed to building a diverse and inclusive workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other legally protected characteristic.