Kitchen Manager

Texas Roadhouse; Champaign (IL); On-site; USD 43,000 - 70,000; Full time

Job summary

A leading restaurant chain is seeking a dedicated Kitchen Manager to oversee Back of House operations. The role involves managing food production, staff performance, and ensuring compliance with safety standards. Join a fun culture with growth opportunities and a comprehensive benefits package.

Benefits

Medical, Dental, and Vision insurance

Paid time off

Parental leave

Adoption Assistance

Disability and life insurance

Retirement plans

Tuition reimbursement

Profit sharing

Stock options

Holiday bonuses

Qualifications

• Experience in managing kitchen operations and staff.
• Knowledge of food safety and compliance.

Responsibilities

• Supervising food production and preparation according to recipes.
• Managing Back of House staff performance and training.
• Conducting inventory and quality checks.

Skills

Leadership

Food Safety

Inventory Management

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay: $43,000 - $70,000 annually

Texas Roadhouse is seeking a dedicated Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner, following recipes and procedures. If you’re passionate about made-from-scratch food, apply today!

Responsibilities include:

• Supervising food production and preparation according to recipes and procedures
• Ensuring compliance with employment policies, restaurant cleanliness, and guest safety
• Monitoring and maintaining efficient food ticket times
• Managing Back of House staff performance, including evaluations, coaching, and discipline
• Providing feedback and development opportunities for employees
• Conducting inventory, safety, and quality checks
• Handling food safety, storage, and maintenance
• Managing food costs, waste, and labor costs
• Scheduling and task assignment for Back of House staff
• Training staff on equipment maintenance and cleaning
• Participating in hiring processes
• Fostering a safe, fun, and clean work environment

We offer a fun culture with flexible schedules, discounts, competitions, recognition, training, and growth opportunities.

Requirements:

After 30 days, eligible Restaurant Managers can access a comprehensive benefits package including:

• Medical, Dental, and Vision insurance
• Paid time off and parental leave
• Adoption Assistance
• Disability and life insurance
• Retirement plans, tuition reimbursement, profit sharing, and stock options
• Community support opportunities and holiday bonuses

We are an equal opportunity employer committed to diversity and inclusion. We encourage all qualified applicants to apply.