Certified Kitchen Manager

Legacy Estates; Mattoon (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in senior living is seeking a passionate Kitchen Manager to lead their dietary department. This role involves planning and supervising food service while ensuring compliance with health regulations. The ideal candidate will possess a strong background in dietary management, excellent communication skills, and a commitment to enhancing the lives of seniors through quality nutrition. Join a family-oriented organization that values respect and personalized care, offering competitive wages and opportunities for growth. Make a meaningful impact in the lives of residents while advancing your career in a supportive environment.

Benefits

Health, Dental, Vision Insurance

Life Insurance

401(k) for eligible locations

Tuition Reimbursement

Paid Time Off and Holiday Pay

Exclusive Tutera Perks

Opportunities for Advancement

Qualifications

• Prior dietary supervisory experience in LTC/SNF/AL/MC setting required.
• Willingness to obtain certification within a year.

Responsibilities

• Plan, direct, and supervise dietary department functions.
• Ensure safe and efficient provision of nutritionally appropriate food.

Skills

Excellent communication skills

Food safety certification

Dietary supervisory experience

Compassion for working with seniors

Education

High school diploma or equivalent

Certified Dietary Manager (CDM)

Certified Food Protection Professional (CFPP)

Dietetic Technician, registered (DTR)

Job description

Job Description

Certified Kitchen Manager

Mattoon Rehabilitation and Health Care Center

Are you a Kitchen Manager seeking an exciting new career opportunity? Tutera Senior Living & Health Care is looking for dedicated dietary professionals to join our team! If you are compassionate and committed, WE WANT YOU!

What Will You Do in This Role?

As a Kitchen Manager, you will plan, direct, control, and supervise the dietary department's functions and personnel. You will also ensure the safe and efficient provision of nutritionally appropriate food to residents, supporting their overall health. The Kitchen Manager ensures quality food service and nutrition care in compliance with Federal, State, and Local regulations.

Do You Have What It Takes?

• A passion for working with seniors
• A flexible, energetic, and positive personality
• High school diploma or equivalent required
• Preferred: Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or Dietetic Technician, registered (DTR); or equivalent training from military or education; or willingness to obtain certification within a year
• Prior dietary supervisory experience in LTC/SNF/AL/MC setting required
• Food safety certification as per state regulations
• Professional appearance and behavior
• Excellent communication skills, both written and oral

Why Choose Tutera as Your Employer?

• Guided by the YOUNITE philosophy, emphasizing respect and personalized care for residents and staff
• Founded in 1985, offering stability and a family-owned environment
• Competitive wages and excellent benefits to support your work and home life
• Opportunities for growth and development through Tutera University

Apply today and discover how we are inspired by you.

Equal Opportunity Employer. Benefits and wages are subject to change. Eligibility criteria apply to benefits.

Benefits

How Can You Benefit?

• Advanced Pay with Payactiv
• Financial Literacy Classes with Payactiv
• Health, Dental, Vision Insurance
• Life Insurance
• 401(k) for eligible locations
• Tuition Reimbursement
• Paid Time Off and Holiday Pay
• Exclusive Tutera Perks and Tutera University
• Opportunities for Advancement

Job ID

2025-9443