Kitchen Manager

Carrabba's Italian Grill; Canton (MS); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead back-of-house operations. This role offers an opportunity to shape the culinary experience, ensuring top-notch food quality and exceptional service. Join a vibrant team that values fun and career growth, while creating memorable dining experiences for guests. If you have a flair for food and a commitment to excellence, this position is perfect for you. Embrace the chance to grow in a supportive environment where your culinary skills and leadership can shine.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• 3+ years of management experience in a restaurant setting.
• Strong organizational and customer service skills.

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure food quality and adherence to recipes.
• Maintain safety and sanitation standards.

Skills

Organizational Skills

Customer Service

Teamwork

Culinary Management

Dependability

Education

3+ Years of Restaurant Management Experience

Culinary Degree (Preferred)

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. This includes leading all kitchen employees and ensuring that all recipes, food preparations, and presentations meet Carrabba's specifications and quality standards.

Job Responsibilities

Your specific duties as a Restaurant Kitchen Manager include:

• Directing and monitoring the prep staff, ensuring food quality and consistency
• Assisting in hiring and training back-of-the-house staff
• Implementing security protocols to ensure safety for employees and guests
• Preparing kitchen equipment and areas daily to improve productivity and reduce waste
• Ensuring compliance with safety, sanitation standards, policies, and laws; meeting health inspection standards
• Adhering to operational standards including line checks, recipe adherence, and cook times
• Verifying all menu items are made according to recipes and specifications
• Managing staffing and shift assignments
• Maintaining cleanliness and organization in kitchen, dish, and storage areas
• Monitoring inventory and placing orders for food and supplies
• Setting a high standard for customer service and work ethic

Job Requirements

Dependability, self-reliance, passion for food and customer service, strong organizational skills, professionalism, and teamwork are essential.

Qualifications include:

• At least 3 years of restaurant management experience, culinary or kitchen management preferred
• Experience in full-service casual dining or casual plus environments preferred
• Experience with scratch kitchens is a plus
• Flexible schedule availability
• Minimum age of 21 with legal work authorization in the U.S.
• Relocation ability and bilingual skills are advantages

Benefits include medical, dental, vision, and 401k. More details at https://bloominbrandsbenefits.com/

Compensation Range: Varies by location, with potential bonuses based on eligibility and business factors.

We are an Equal Opportunity Employer committed to diversity and inclusion, providing employment consideration regardless of protected characteristics.

Application Instructions
Join for the fun, stay for the career! Click the link below to apply with our virtual assistant Tony. We look forward to hearing from you!

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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