Cook

The Brass Tap; Sachse (TX); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Flexible schedule

Meal perks

Paid training

Safety standards

Job summary

The Brass Tap is seeking a kitchen team member to prep, cook, and plate menu items in a fast-paced craft beer environment. You will follow recipes, maintain cleanliness, and ensure food safety standards are met to deliver high quality dishes.

We value teamwork and a positive attitude, with opportunities for growth and development in a hands-on role within a vibrant, guest-focused team.

Qualifications

• Minimum age 18 or older, based on state and local requirement.
• Excellent teamwork and communication with kitchen staff.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Capable of operating grill, fryers, oven and other kitchen equipment.
• Stand for long periods and lift up to 60 pounds.
• Exposure to heat and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Maintain safety and sanitation procedures.
• Follow recipe procedures precisely.
• Keep kitchen equipment clean and organized.
• Complete duties with minimal supervision.

Skills

Food safety

Teamwork

English reading

Education

High school diploma or equivalent

Tools

Grill equipment

Oven

Job description

Benefits

• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favourites in a fast-paced environment, then.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.