Cook

The Brass Tap; California (MD); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Employee discounts

Training & development

Job summary

The Brass Tap is hiring for full-time and part-time kitchen team members who prep, cook, and plate menu items in a fast-paced environment. Starting wage is $15 per hour, with potential to adjust higher for experienced applicants.

Candidates should be able to read tickets and recipes in English and work weekends/holidays. Responsibilities include following food safety guidelines, maintaining clean equipment, and supporting a collaborative team that delivers quality dishes to guests across a busy

Qualifications

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Skills

Food safety

Teamwork

Reading English

Operate kitchen equipment

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Employee discounts
• Training & development
  

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then . Now hiring full-time and part-time positions. Starting wage $15. Willing to consider higher wage with experience.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision
  

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment
  

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.