Assistant Manager

The Brass Tap; California (MD); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Career Growth Opportunities

Employee discounts

Opportunity for advancement

Training & development

Job summary

The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen. This local neighborhood spot seeks a leader who can drive great guest experiences, manage a team, and uphold food safety and service standards.

Ideal candidates have at least 2 years in a casual restaurant/bar management role, are 21+, and can work nights, weekends, and holidays. Proficiency in MS Office and reliability are essential to thrive here.

Qualifications

• Eligible to work in the United States.
• Min. 2 years experience in a full-service, casual restaurant/bar management position.
• Min. 21 years or older.
• Available to work nights, weekends, and holiday shifts.
• Proficient in MS Office.

Responsibilities

• Lead a team to source, select, and grow great team members.
• Deliver superb guest experiences & fantastic food.
• Create a safe, clean, and comfortable environment for guests.
• Ensure adherence to all food safety and responsible alcohol service standards.
• Grow sales and meet or exceed budgeted financial targets.

Skills

Leadership

People skills

Initiative

Dependable

Trustworthy

Guest service

Tools

MS Office

Job description

Benefits

• Career Growth Opportunities
• Employee discounts
• Opportunity for advancement
• Training & development

Come join a winning team! The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for your guests
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales!
• Meet or exceed budgeted financial targets

Requirements

• Eligible to work in the United States
• Min. 2 years experience in a full-service, casual restaurant/bar management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Proficient in MS Office
• Dependable
• Trustworthy
• Initiative
• People and guests skills required

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.