Kitchen Manager, Commissary

Union Square Donuts; Somerville (MA); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their dynamic team in a bustling commissary kitchen. This role involves overseeing the production of delicious donuts and managing a talented staff while ensuring compliance with food safety regulations. The ideal candidate will have a strong background in kitchen operations and team leadership, along with a commitment to quality and excellence. Join a vibrant environment where your culinary skills can shine and help create delightful experiences for customers. If you're ready to take the next step in your culinary career, this opportunity is perfect for you.

Benefits

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Qualifications

• Proven experience in a kitchen leadership position.
• Knowledge of food handling and safety protocols.

Responsibilities

• Oversee all aspects of kitchen operations.
• Manage staff and ensure compliance with regulations.
• Train new kitchen staff and provide ongoing coaching.

Skills

Kitchen Management

Food Safety Compliance

Team Leadership

Inventory Management

Bilingual (Spanish and English)

Education

2+ years in kitchen leadership

Servsafe Management Certification

Job description

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Job Description

Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.

• Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service.
• Manage kitchen staff, schedule and coordinate their duties
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory levels and order supplies as needed
• Train new kitchen staff and provide ongoing coaching and development
  
  

Job Description

Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.

Responsibilities:

• Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service.
• Manage kitchen staff, schedule and coordinate their duties
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory levels and order supplies as needed
• Train new kitchen staff and provide ongoing coaching and development
  
  

Qualifications:

• 2+ years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred.
• Knowledge of kitchen operations, including food handling, preparation, and safety protocols
• Previous experience in team management and leadership roles
• Active Servsafe Management & allergen certificates required.
• Spanish and English fluency are required.
  
  

This is a full-time, salaried position that requires early mornings and weekend availability. Union Square Donuts requires all candidates be fully vaccinated/boosted (against COVID-19).

To Apply:

Send resume & Cover letter to:

Applicants @UnionSquareDonuts.com

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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