Assistant Kitchen Manager

Texas Roadhouse; Louisville (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Kitchen Manager to enhance the culinary experience. This role involves overseeing the daily operations of the kitchen, ensuring food quality, and maintaining safety standards. You will have the opportunity to lead a dynamic team, manage inventory, and uphold the restaurant's core values of passion and integrity. Join a vibrant work environment that values community support and offers comprehensive benefits, including health insurance and retirement plans. If you're ready to take the next step in your culinary career, this is the perfect opportunity for you.

Benefits

Medical, dental, and vision insurance

Paid vacation

Parental leave

Tuition reimbursement up to $5,250/year

Profit-sharing

Holiday bonuses

Qualifications

• Experience in kitchen management and food production.
• Strong understanding of food safety and inventory management.

Responsibilities

• Supervise food production and ensure compliance with policies.
• Manage inventory and maintain cleanliness of the kitchen.

Skills

Food Production Supervision

Inventory Management

Food Safety Procedures

Team Leadership

Education

High School Diploma

Culinary Degree

Job description

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At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie?

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for scratch-made food for all, apply today!

Responsibilities of the Assistant Kitchen Manager

• Supervise and oversee the production of food
• Enforce compliance with all employment policies in collaboration with management
• Monitor tickets and set the pace during peak hours
• Manage through hands-on supervision, including assisting with serving, hosting, and cooking as needed
• Conduct formal line Taste and Temp checks
• Ensure proper handling, maintenance, and storage of all items
• Manage inventory and track waste under the direction of the Kitchen Manager
• Maintain cleanliness and proper maintenance of equipment
• Ensure consistency in food and service to increase sales
• Practice safe food handling procedures
• Ensure staff follow established recipes and procedures
• Create a safe environment and assist in developing Back of House employees
• Maintain cleanliness and safety standards for guests and staff
• Uphold the restaurant's culture and core values: passion, integrity, partnership, and fun with purpose

Benefits and Perks

We offer a comprehensive total rewards package after 30 days of employment, including:

• Medical, dental, and vision insurance
• Paid vacation, parental leave, donor leave, bereavement leave, and paid maternity leave
• Adoption assistance
• Disability insurance, life, accident, and critical illness coverage
• Identity theft protection and employee assistance programs
• Business travel insurance
• Retirement plans, flexible spending accounts, tuition reimbursement up to $5,250/year
• Profit-sharing, stock units, and holiday bonuses
• Opportunities to support your community

Additional Information

We are proud to be an equal opportunity employer and encourage all qualified applicants to apply, regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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